Hey y’all! If you’re looking for a scrumptious treat that’s both delicious and guilt-free, I’ve got just the thing for you. These Coconut Oil Chocolate Chip Cookies hit all the right notes and will have your taste buds dancing. Let’s dive into this lovely recipe!
Coconut Oil Chocolate Chip Cookies
These cookies are not only packed with flavor, but they also use coconut oil, which brings a unique twist to the classic chocolate chip cookie. Perfect for a cozy afternoon at home or when you’re ready to impress your friends at the next potluck!
Ingredients
Here’s what you’re gonna need:
- 1 cup coconut oil (melted)
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
Now, let’s get to the good part—baking these bad boys!
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
- In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until well blended.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Using a cookie scoop or your hands, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are slightly golden. Don’t overbake; you want them chewy!
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
And there you have it—your Coconut Oil Chocolate Chip Cookies! These treats are perfect with a glass of cold milk or a warm cup of tea. Enjoy every bite, and don’t forget to share with your loved ones (or keep them all to yourself, no judgment here)! Happy baking!
